Title: Best Ever Plain Ole Peas (Black-Eyes)
Categories: Vegetable
Yield: 6 Servings

16	oz	Pkg. dried black-eyed peas
6	c	Water
4	sl	Hickory-smoked bacon
1	tb	Salt
1	tb	Sugar
1	tb	White wine vinegar
1/4	ts	-Black pepper
1/4	ts	Garlic salt

Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Yield: 6 cups. Source: Southern Living

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